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Black Angus Steakhouse Fires Up National Filet Mignon Day!

Black Angus Steakhouse Fires Up National Filet Mignon Day!

Black Angus Steakhouse partners with Avalon Winery to launch featured menu pairing – Nice!

The original American steakhouse, announced today a partnership with Avalon Winery to offer a special wine pairing dinner for National Filet Mignon Day.

National Filet Mignon Day At Black Angus Steakhouse (PRNewsfoto/Black Angus Steakhouse)

“Filet mignon is our best-selling steak, so National Filet Mignon Day is the perfect holiday to not only honor the steak, but partner with the beloved Sonoma-based Avalon Winery,” said Liz Geavaras, chief marketing officer, Black Angus Steakhouse.  “The special dinner pairs our filet mignon with Avalon’s popular California Cabernet Sauvignon, which has tasting notes of dark fruit, mocha and spice, with hints of vanilla.”

The special offer is available through Black Angus’ Facebook page and Prime Club Email Club only (coupon is needed to receive the offer).  The featured pairing includes:

  • (2) 6 oz. of tender Filet Mignon, served with two Classic Sidekicks and Warm Molasses Bread
  • Paired with a bottle of Avalon California Cabernet Sauvignon

The Filet Mignon dinner pairing is available for $58 at participating locations from Friday, August 11 – Sunday, August 13.  Customers receive this special offer through Black Angus’s Prime Club Email Club or Facebook, or can find the coupon here:

For more information on Black Angus Steakhouse, please visit

About Black Angus Steakhouse

Black Angus Steakhouse has been mastering its craft since it was founded in Washington in 1964. Headquartered in Los Angeles, Black Angus has 44 locations across California, Washington, Arizona, New Mexico, Alaska and Hawaii. The restaurants pay homage to its Western cattle rancher roots, but offer the finest Certified Angus Beef® and USDA Choice steaks and burgers, in addition to seafood, salads, sides and desserts for the entire family. The Bulls Eye Bar serves a robust menu of craft beer, wine and hand-crafted cocktails. More information is available online at or follow Black Angus on Facebook or Twitter @BASteakhouse.

Willamette Valley Vineyards Bucking the Trend and Post Second Quarter Profits!

Willamette Valley Vineyards Bucking the Trend and Post Second Quarter Profits!

Willamette Valley Vineyards a leading Oregon producer of Pinot Noir, generated a 24% increase in income, raising share prices to $0.09 per share compared to $0.07 per share from the year before. Bucking what seems to be a downward spiral for many producers in the world of wine today. 

The numbers:

The Company produced revenues of $5,313,784 and $4,639,028 in second quarters of 2017 and 2016, respectively, an increase of $674,756 or 14.5%.  This increase was caused by an increase in direct sales, including bulk wine, of $429,653 and an increase in sales through distributors of $245,103. Selling, general and administrative expenses were $2,129,794 and $2,096,097 for the first quarters of 2017 and 2016, respectively, an increase of $33,697 or 1.6%. Income from operations was $1,059,140 and $828,204 for the second quarters of 2017 and 2016, respectively, an increase of $230,936 or 27.9%.  This increase was the result of growth in revenue that outpaced growth in selling, general and administrative expenses.

Jim Bernau, Founder and President of the winery, said “More and more wine lovers are discovering the quality of Willamette Valley Pinot Noir – even California wineries who are buying their way into Oregon!”

Willamette Valley Vineyards, Inc. is headquartered at its Estate Vineyard near Salem, Oregon.  The Company’s common stock is traded on NASDAQ (WVVI) and preferred stock on NASDAQ (WVVIP). 

Forward-looking statements in this release are made pursuant to the safe harbor provisions of the Private Securities Litigation Reform Act of 1995, and are identified by such words and phrases as “expects,” “thinks,” “believes,” “anticipates” and words of similar import.  Such forward-looking statements are subject to risks and uncertainties and actual results could differ materially from those projected.  Such risks and uncertainties include, but are not limited to:  availability of financing for growth, availability of adequate supply of high quality grapes, successful performance of internal operations, impact of competition, changes in wine broker or distributor relations or performance, impact of possible adverse weather conditions, impact of reduction in grape quality or supply due to disease, impact of governmental regulatory decisions and other risks.

Taliera on Hunt for New Brands for Portfolio

Taliera on Hunt for New Brands for Portfolio

We love wine here are Good Bottle of Wine, but we also love Whiskey! Today we found out that Taliera Founder & CEO J Smoke Wallin is focusing on the companies growth of new after successfully rolling out Beach Whiskey and American Harvest nationally across the USA.

Taliera announced today it is actively building its portfolio of iconic beverage brands after successfully rolling-out Beach Whiskey and relaunching American Harvest Organic Vodka nationally and placing them on menus in 100s of national accounts.

J. Smoke Wallin originally formed Taliera in 2005 to create, acquire, manage and advise brands in the beverage space. Since then, Taliera has advised some of the most successful brands, distributors, retailers and start-ups on their strategy, branding, and “go-to-market” distribution & execution.

“I love creating something from nothing – turning ideas into reality, innovating and doing deals.  This is where my passion in business lies.  It’s exciting when a startup becomes a real business and Beach Whiskey Company is not only at that place now with national distribution, but we also got there much faster than we ever imagined with two brands, American Harvest and Beach Whiskey,” Wallin said.

Wallin has been the driving force for turning the Beach Whiskey concept into a real brand and business.  Acquiring American Harvest Organic Vodka from the Frank family has struck many in the industry as a bold and timely move that will ultimately drive significant stakeholder value.

Taliera remains the global brand manager for Beach Whiskey and American Harvest. Wallin says he will continue to work on Beach Whiskey Co expansion as brand manager and a major equity owner, while also freeing him up for the next set of innovative brands that need strategic assistance, distribution, direction, brand management and national accounts.  Wallin added, “I have very specific criteria for brands: they must have real potential to scale, sufficient resources to get to the next level and be owned by people with whom I want to invest my time.”

About Taliera™ – “Celebrating Iconic Brands™” 

Taliera was founded by serial entrepreneur and beverage industry leader J. Smoke Wallin to incubate, acquire, grow and advise new and existing brands by combining core brand building expertise, national account, major retailer and distribution relationships and capabilities with leading edge technologies and innovative business approaches.  Taliera is the exclusive global brand manager for Beach Whiskey and American Harvest Organic Vodka and has engaged numerous global brand clients in beer, wine, spirits and CPG.

Award-Winning Black Box Wines Introduces Exclusive Consumer Loyalty Program

Award-Winning Black Box Wines Introduces Exclusive Consumer Loyalty Program

New Loyalty Program Offers Rewards for Black Box Wines Consumers

Black Box Wines, the #1 selling premium 3L boxed wine in the U.S.1, is pleased to announce the debut of Black Box Rewards – a new loyalty program for its U.S. consumers that launched in summer 2017.

The program features a system of easy-to-earn and redeem points, offering consumers access to high-value rewards like discounts, event access, products and gift cards from top brands like Sephora, Uber, Groupon, GOVINO, Hulu, and more. As one of the first wine brands to launch a loyalty program of this caliber, Black Box now offers participating brand fans exclusive benefits, including an ever-changing offering of rewards and dedicated sweepstakes.

To participate, consumers can visit to sign up and create a rewards profile, which allows users to begin acquiring, tracking and redeeming points for Black Box Wines purchases and/or online engagement (see legality by state below).2 Once activated, users will be asked to upload receipts for wine purchases to receive 2,000 points for every 3L box and 300 points for every 500 mL box (where legal). As few as 1,000 points are required to redeem your first reward, and a bonus of 1,500 points are received just for signing up for the program. Participants can also earn rewards for following and joining the conversation on Black Box Wines’ social media channels.

“The Black Box Rewards program was created as a way to say thank you to our customers by offering exciting benefits and reward opportunities for our most loyal fans,” says Jaymie Schoenberg, Vice President of Marketing for Black Box Wines.

Black Box Wines are high-quality, high-value wines at 40% less than the cost of comparable bottled wines.3 Vintage dated and appellated from premier growing regions around the world, Black Box Wines has been awarded more than 50 Gold Medals in wine competitions across the United States, and 28 “Best Buys” from Wine Enthusiast magazine. Each 3L box (equivalent to four standard 750 mL bottles of wine) stays fresh for up to six weeks after opening, keeping the last glass just as fresh as the first, and eliminating the worry of wasted wine.

The Black Box Wines portfolio currently includes eleven wines – Cabernet Sauvignon, Chardonnay, Pinot Noir, Pinot Grigio, Merlot, Malbec, Sauvignon Blanc, Red Blend, Rosé, Riesling and Shiraz – all available in a 3L box. Six varietals are also available in a 500mL Go-Pak format – Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio, Pinot Noir, and Rosé – which is equivalent to approximately three glasses of wine and offers the same high-quality product in a twist-to-open container for portable, lightweight and easy enjoyment on-the-go.

About Black Box Wines
Black Box Wines produces a variety of high quality, premium 3L boxed wines from some of the world’s leading appellations. The philosophy at Black Box is to seek the best value in wine, regardless of region, in order to provide the best possible quality and price to consumers. These food-friendly wines are meant to be consumed right away and stay fresh for six weeks (3L) after opening. Black Box Wines are available in both 3L (suggested retail price $24.99) and 500mL Go-Pak (suggested retail price $4.99) containers. Constellation Brands Inc. distributes Black Box Wines and is the world’s leader in premium wine, the number three beer company in the U.S, and the leading multi-category beverage alcohol company in the U.S. For more information about Black Box Wines, please visit

Please enjoy our wines responsibly.  © 2017 Black Box Wines, Madera, CA

1 Source: Premium Box Wine Sales (IRI L52 Weeks Ending 5/14/17) 

2 Points for wine purchase are unavailable in Alabama, Hawaii, Indiana, Minnesota, Missouri, North Carolina, Pennsylvania, South Dakota, Texas and Virginia. Users in these states can earn points through online engagement with Black Box Wines’ social media channels. Participation, including online engagement, is not allowed by law in Utah. 

3 Comparison of retail selling price of Black Box Wines and Super Premium category as reported by IRI, Total US Multi-Outlet and Convenience, 52 weeks ending 5/14/17

Florida Wine Academy Launches their 2017 Program

Florida Wine Academy Launches their 2017 Program

Florida Wine Academy, a leading wine education company, has just launched the Fall program for 2017. The program includes 19 different courses in English and Spanish throughout Florida. Featuring two new locations: Boca Raton, with the basic qualification in spirits, and Fort Lauderdale with the intermediate course in wine & spirits.

The Fall course schedule has just been released by the Florida Wine Academy, including two new locations:

Boca Raton is one of the wealthiest communities in South Florida and home to very prominent regional and corporate companies. It is also the residence of many wine and spirits lovers. “Our students and clients in the area have been asking us for the spirits course,” says Alessandra Esteves, the Director of Wine Education for the Florida Wine Academy. “People are curious about the production, the different qualities and how to taste and evaluate spirits. For this course, we taste ten spirits, from Cognac to Whisky to Vodka,” continues Alessandra.

The course will be on Saturday, September 16th at the Hilton Boca Raton Suites.

They will also offer classes in Fort Lauderdale. “We are happy to partner with Wine Watch, to provide the WSET Level 2 in Wines & Spirits,” says Guilherme Macedo, General Manager for the Florida Wine Academy. “The new wine bar looks spectacular, and it is perfect for teaching our intermediate course.” For this qualification, students taste more than 50 wines and learn about all the principal wine regions of the world. “Of course students shouldn’t swallow the wines. I need them to stay focused throughout class,” jokes Alessandra.

The WSET Level 2 course will be on Saturday and Sunday, October 7th and 8th at Wine Watch.

The complete fall program can be found here:

About Florida Wine Academy

Florida Wine Academy is a family business, focused on wine education and based in Miami, Florida.

FWA is a WSET (Wine & Spirit Education Trust) Approved Programme Provider that offers the following qualifications: WSET Level 1 Award in Wines, WSET Level 1 Award in Spirits, WSET Level 2 Award in Wines and Spirits and WSET Level 3 Award in Wines courses.

WSET certifications are designed for wine enthusiasts, sommeliers, bartenders and other professionals in the beverage and hospitality industries, with an emphasis on business knowledge.

FWA also provides services for business, such as seminars & educational tastings.

For more information visit  

Award-Winning Winemaker Charles Smith Unveils New Company Name – Wines of Substance

Award-Winning Winemaker Charles Smith Unveils New Company Name – Wines of Substance

Washington’s largest winemaker-owned winery and the 4th largest wine producer in the state, today announced a new name for his international company – Wines of Substance. This launches a revitalized vision for his rich portfolio of high-caliber wines, including K Vintners, SIXTO, CasaSmith, Substance and B. Leighton.

“Substance is defined as the quality of being important, valid and significant,” said Charles Smith. “The driving force behind all of my creations is substance and ‘Wines of Substance’ is the perfect name to illustrate my philosophy of producing exceptional wines to be enjoyed by everyone around the globe.”

The new company name embodies the belief that having delicious wine, pouring it in a glass and sharing it among friends is what matters. The distractions that typically surround wine are absent. Wines of Substance continues Charles Smith’s dedication to producing the absolute best, which begins in the vineyard and ends in the glass. This is evidenced by the fact that in the recent Wine Advocate vintage review, wines in Charles Smith’s portfolio scored exceptionally high, including 12 wines at 95 points or higher.

This change comes following the sale of Charles Smith Wines: The Modernist Collection, which included five wines, to Constellation Brands, Inc. in October 2016.

The brands under the Wines of Substance umbrella are:

  • K Vintners: First released in 1999, the label initiated Charles’ style of winemaking, creating some of the highest-rated wines to come from the United States: Royal City, The Creator, Cattle King, The Beautiful, The Hidden, Motor City Kitty and The Boy. K Vintners includes wines of Syrah, Cabernet Sauvignon blends, Grenache, Tempranillo, Sangiovese and Viognier.
  • SIXTO: The old vine, high elevation Chardonnay project, with the Uncovered, Moxee Vineyard, Frenchman Hills Vineyard and Roza Hills Vineyard wines.
  • CasaSmith: Fresh, pure, Italian inspired and locally produced, the line is comprised of CasaSmith Sangiovese, Barbera and Primitivo, as well as ViNO Rosé, Moscato, Rosso and Pinot Grigio.
  • Substance: An “elemental” collection includes the flagship Cabernet Sauvignon, along with Vineyard Collection featuring single vineyard Sauvignon Blanc, Merlot, and Cabernet Sauvignon.
  • B. Leighton: Crafted by Director of Winemaking Brennon Leighton to showcase fruit from the crest of Olsen Hills in the Yakima Valley. The collection of Petit Verdot, Gratitude and Syrah capture the varietal and the vineyard.

For more information about Charles Smith’s vision and the Wines of Substance brand, visit, and follow @KickAssWaWine on Facebook, Instagram and Twitter.

About Wines of Substance: Started in Walla Walla, Washington, in the late 1990’s, award-winning winemaker Charles Smith’s company Wines of Substance includes K Vintners, SIXTO, CasaSmith, Substance and B. Leighton. Additionally, Charles owns one-half of Charles & Charles. Wines of Substance is the largest winemaker-owned winery in Washington and the 4th largest producer in the state. In 2015, the company expanded to Seattle with the opening of Jet City, the largest urban winery on the west coast, that has attracted visitors from around the world. Winemaker and founder Charles Smith is the only person to have received Winemaker of the Year distinctions by both Wine Enthusiast (2014) and Food & Wine (2009). His wines continue to receive broad recognition from leading wine publications such as Wine Advocate, Wine Spectator and Wine Enthusiast with 110 scores of 95 points and above, and 416 scores of 90 points and above. For more information visit

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