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Black Angus Steakhouse partners with Avalon Winery to launch featured menu pairing – Nice!

The original American steakhouse, announced today a partnership with Avalon Winery to offer a special wine pairing dinner for National Filet Mignon Day.

National Filet Mignon Day At Black Angus Steakhouse (PRNewsfoto/Black Angus Steakhouse)

“Filet mignon is our best-selling steak, so National Filet Mignon Day is the perfect holiday to not only honor the steak, but partner with the beloved Sonoma-based Avalon Winery,” said Liz Geavaras, chief marketing officer, Black Angus Steakhouse.  “The special dinner pairs our filet mignon with Avalon’s popular California Cabernet Sauvignon, which has tasting notes of dark fruit, mocha and spice, with hints of vanilla.”

The special offer is available through Black Angus’ Facebook page and Prime Club Email Club only (coupon is needed to receive the offer).  The featured pairing includes:

  • (2) 6 oz. of tender Filet Mignon, served with two Classic Sidekicks and Warm Molasses Bread
  • Paired with a bottle of Avalon California Cabernet Sauvignon

The Filet Mignon dinner pairing is available for $58 at participating locations from Friday, August 11 – Sunday, August 13.  Customers receive this special offer through Black Angus’s Prime Club Email Club or Facebook, or can find the coupon here:

For more information on Black Angus Steakhouse, please visit

About Black Angus Steakhouse

Black Angus Steakhouse has been mastering its craft since it was founded in Washington in 1964. Headquartered in Los Angeles, Black Angus has 44 locations across California, Washington, Arizona, New Mexico, Alaska and Hawaii. The restaurants pay homage to its Western cattle rancher roots, but offer the finest Certified Angus Beef® and USDA Choice steaks and burgers, in addition to seafood, salads, sides and desserts for the entire family. The Bulls Eye Bar serves a robust menu of craft beer, wine and hand-crafted cocktails. More information is available online at or follow Black Angus on Facebook or Twitter @BASteakhouse.

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